DailyDelish Questions and Answers

How do you make caramel popcorn with sugar?

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caramel:

  1. preheat oven to 110degc/230degf.
  2. melt butter in a saucepaan over medium heat.
  3. add sugar, corn syrup and salt. ...
  4. when it starts to bubble, simmer for 4 minutes - do not stir!
  5. remove from heat then quickly whisk in vanilla and baking soda.
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