DailyDelish Questions and Answers
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ingredients

  • 2 pounds beets, (5-6 medium)
  • 1/4 cup extra-virgin olive oil.
  • 2 tablespoons sherry vinegar, or white-wine vinegar.
  • 1/2 teaspoon dijon mustard.
  • 1/2 teaspoon honey.
  • 1/2 teaspoon salt.
  • freshly ground pepper, to taste.
  • 1 large shallot, finely chopped.
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