DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

just flour it well on the outside to prevent it from sticking to your hands and the work surface when you roll it and cut it into gnocchi. in my recipe and tests, i used only all-purpose flour. some people swear by italian "00" flour, others say cake flour works best.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Sep 12, 2021 in Qna by Youltakince
0 votes
1 answer
0 votes
1 answer
asked Dec 28, 2021 in Faq by Juspencesses1992
0 votes
1 answer