Question

Is semolina or 00 flour better for pasta?

Answer 1

for softer types of pasta such as linguine, tagliatelle, or lasagne, you want to choose flour with a lower protein content. such as 00 flour. if you want to make different pasta shapes such as rigatoni, penne, or macaroni, then semolina is a better choice because of its higher protein and lower gluten content.