10 genius tips to bake perfectly pillowy cinnamon rolls
- 1) melt the butter in the same bowl you make the filling. ...
- 2) use a bench knife (or bowl scraper) for neat corners. ...
- 3) don't roll the dough too tightly. ...
- 5) do yourself a favor and get rigid plastic half sheet pan covers. ...
- 7) let the rolls cool for 10 minutes.