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How can I make my bread more airy?

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  1. bread is too dense when there isn't enough gas in the gluten structure. ...
  2. that bread will be more light and airy.
  3. increasing the length or the temperature of the first rise can resolve a dense homemade loaf of bread.
  4. poke the dough with a wet finger, if it springs back straight away give it longer to rise.
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