Question

How do you make Mexican corn cake?

Answer 1

ingredients

1. 1/2 cup unsalted butter softened.
2. 1/3 cup masa masa is corn flour, which cannot be substituted with corn meal.
3. 1/4 cup water.
4. 1 1/2 cups fresh or frozen corn thawed, if frozen.
5. 1/4 cup cornmeal.
6. 1/3 cup sugar.
7. 2 tablespoons milk.
8. 1/2 teaspoon baking powder.