DailyDelish Questions and Answers
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  1. slice the halloumi into 1/2 cm/ 1/4 in thick slices.
  2. heat a dry frying pan over a medium heat, then add the cheese. allow to toast for 2-3 minutes, or until the halloumi is golden-brown. flip and repeat on the other side.
  3. season with black pepper and drizzle with the lemon juice and olive oil, if using.
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