How do you get shiny bonbons?

Question

melt the cocoa butter and white chocolate in the microwave in 30 second increments to prevent burning. bring the temperature down to 91of (33oc) and add 1% of cocoa butter paste (see christophe's tempering chocolate recipe) to temper the cocoa butter. this will make the bonbons shinier!

Plathe · Answer 1 · 2022-05-08T18:39:40+0000

melt the cocoa butter and white chocolate in the microwave in 30 second increments to prevent burning. bring the temperature down to 91of (33oc) and add 1% of cocoa butter paste (see christophe's tempering chocolate recipe) to temper the cocoa butter. this will make the bonbons shinier!

How do you get shiny bonbons?

Please log in or register to answer this question.

1 Answer

Please log in or register to add a comment.

Related questions