Why does my homemade bread fall apart when I slice it?

Question

the longer dough rises, the more active the yeast becomes. if it goes too far, the gluten relaxes too much, and the bread will collapse or go flat while it bakes.

Otherid · Answer 1 · 2022-06-06T07:35:51+0000

the longer dough rises, the more active the yeast becomes. if it goes too far, the gluten relaxes too much, and the bread will collapse or go flat while it bakes.

Why does my homemade bread fall apart when I slice it?

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