Can I use margarine instead of butter for pastry?

Question

in short: yes, you can use margarine instead of butter, and vice versa. due to its ability to be whisked easily and maintain air, butter is a basic ingredient in baking. margarine is similar in appearance, taste and smell to butter and is used as a butter substitute in confectionery products.

Homplasson · Answer 1 · 2021-10-22T12:34:04+0000

in short: yes, you can use margarine instead of butter, and vice versa. due to its ability to be whisked easily and maintain air, butter is a basic ingredient in baking. margarine is similar in appearance, taste and smell to butter and is used as a butter substitute in confectionery products.

Can I use margarine instead of butter for pastry?

Please log in or register to answer this question.

1 Answer

Please log in or register to add a comment.

Related questions