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fry potatoes in batches

  1. add the oil and butter to a large skillet, (preferably cast iron), over medium-high heat. ...
  2. once they start to get crispy and golden, (3-4 minutes), use a silicone spatula to toss them around. ...
  3. use a slotted spoon to remove them from the skillet and proceed with frying remaining batches.
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