take a plate and put bruschetta bread on it. nicely spread your sauce over it.
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ingredients:
- bruschetta bread - 4.
- button mushrooms - 200 grams.
- red onions - 2 medium sized.
- garlic - 3 cloves.
- chopped flat leaf parsely - 3 tablespoon.
- bechamel sauce - 2 tablespoon.
- single cream - 175 ml.
- balsamic vinegar - 2 tablespoon.