DailyDelish Questions and Answers
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instructions

  1. be sure mussels are de-bearded, cleaned, and towel-dried to remove as much excess water as possible. set aside.
  2. in a large heavy skillet, heat olive oil on medium heat. ...
  3. add mussels in a single layer in pan, cover with lid, and lower heat to simmer. ...
  4. serve warm, with chopped herb of your choice for garnish.
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