once done, heat oil in a pan over moderate flame. saute garlic, ginger paste, onions, tomatoes and tomato puree. then add garam masala,1 tsp chilli powder and 1 tsp coriander powder. stir well.
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stir well.
- step 3 / 5 add heavy cream in the gravy. ...
- step 4 / 5 garnish and serve hot with naan or tandoori roti.