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How do you make chocolate sauce for cakes?

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instructions

  1. in a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. add the salt and the water and bring to a boil over medium-medium high heat.
  2. reduce to a gentle simmer; stirring constantly. ...
  3. pour into a glass jar and allow to cool. ...
  4. refrigerate until needed.
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