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What is the first basic step in baking?

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  1. step 1: scaling. all ingredients are measured. ...
  2. step 2: mixing. ...
  3. step 3: bulk or primary fermentation. ...
  4. step 4: folding. ...
  5. step 5: dividing or scaling. ...
  6. step 6: pre-shaping or rounding. ...
  7. step 7: resting. ...
  8. step 8: shaping and panning.
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