Question

What is the difference between croissant dough and Danish dough?

Answer 1

for example, puff pastry dough is made up of flour, water, and salt; croissant dough is prepared with flour, sugar, yeast, salt, and milk; while danish dough includes the same ingredients as a croissant dough but adds eggs to the mix. an all-purpose flour can be used or a bread flour blended with a soft cake flour.