here are eight of the best uses giving day-old croissants new profitability on your menu.
- waffle it. also known as the "croffle", made famous by pastry chef louise lennox in 2017, it's a hybrid of two brunch favorites. ...
- bread pudding. ...
- french toast. ...
- panini. ...
- croissant casserole. ...
- croissant aux amandes. ...
- croutons. ...
- eclairs.