DailyDelish Questions and Answers
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directions

  • place egg yolks in a food processor. (to avoid using raw eggs, substitute yolks from pasteurized eggs.)
  • add mustard and lemon juice. ...
  • with motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). ...
  • refrigerate in an airtight container, up to 1 week.
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