add 1 teaspoon grated ginger, chopped tomatoes, salt to taste, and 1 teaspoon red chili powder to the pan and cook on medium heat for 10-12 minutes. keep stirring at regular intervals. what is this? add 3 oz (85 g) crumbled jaggery and cook for another 4-5 minutes until the chutney thickens and become dark in colour.