Why do you rest dough after kneading?

Question

this rest allows the starches and the gluten to expand and fully absorb the water, which makes the dough easier to handle and can shorten the time needed to fully knead the dough.

Finton · Answer 1 · 2022-01-04T19:03:01+0000

this rest allows the starches and the gluten to expand and fully absorb the water, which makes the dough easier to handle and can shorten the time needed to fully knead the dough.

Why do you rest dough after kneading?

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