how to make vermicelli upma
- heat a wok or a kadai and roast the vermicelli for 3-4 minutes until slightly golden. ...
- now heat oil in the same kadai and add urad dal, mustard and cumin seeds. ...
- add turmeric powder and salt and saute for 1-2 minutes. ...
- add the tomato puree and 2 1/2 cups of water, and bring to a rolling boil.