DailyDelish Questions and Answers
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instructions

  1. in a large pan, place carrots, butter, sugar, and rosemary.
  2. add 1 1/4 cup water and season with salt and pepper. bring to a boil.
  3. reduce to a simmer and cook until carrots are tender, 10 to 12 minutes. ...
  4. continue to cook until liquid is reduced to a glaze, 1 to 2 minutes more.
  5. serve with your favorite meal.
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