yet, as simple and classic as glazed carrots are, you need to know what to do in terms of adding sugar, salt and heat in order to get the right results. too much sugar and the dish will be cloying. too much heat and the sugar burns.
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method.
| nutrition facts |
|---|
| servings: 4 |
|---|
| dietary fiber 3g | 12% |
| total sugars 7g |
| protein 1g | |