you can grill the whiting fillets on a cook top, a bbq or in a broiler.
...
- place a piece of creased aluminium foil (note 3) on the pan and heat over high heat.
- place the fillets on the foil, skin side up without overlapping.
- cook for 2-3 minutes (note 5) until you see little burnt patches on the flesh side of the fillets.