DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

soft bread with a moist, close-knit crumb has an amazingly tender texture. it is accomplished by retaining moisture in the crumb that would otherwise exit during cooling. we can also increase the moisture by using more water in the recipe or adding a tenderizing agent to make the gluten soft and fluffy!

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked May 20, 2022 in Faq by Cabon1954
0 votes
1 answer
asked Mar 11, 2020 in Qna by Antor1959
0 votes
1 answer
asked May 3, 2022 in Qna by Notneinme
0 votes
1 answer
asked May 3, 2020 in Faq by Polornet
0 votes
1 answer
asked Aug 14, 2021 in Faq by Lonstrould1957