How do you roll butter for croissants?

Question

traditionally, the unbaked croissant was then curved into a crescent shape, though nowadays croissants are often left straight. typical ingredients include wheat flour, water, milk, yeast, salt, sugar, butter and egg.

Ardatimen · Answer 1 · 2022-05-16T08:35:27+0000

traditionally, the unbaked croissant was then curved into a crescent shape, though nowadays croissants are often left straight. typical ingredients include wheat flour, water, milk, yeast, salt, sugar, butter and egg.

How do you roll butter for croissants?

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