Does ginger spoil milk?

Question

milk gets spoiled when adding ginger during tea preparation because of the presence of protease which basically acts as a curdling agent. explanation: in fresh ginger, there is presence of protease which basically acts as a curdling agent when added to milk.

Theplain · Answer 1 · 2021-10-03T13:45:26+0000

milk gets spoiled when adding ginger during tea preparation because of the presence of protease which basically acts as a curdling agent. explanation: in fresh ginger, there is presence of protease which basically acts as a curdling agent when added to milk.

Does ginger spoil milk?

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