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how to make ginger milk pudding

  1. step 1: prepare the ginger juice. first, grate, mince, or blend the ginger into a pulp and squeeze out the juice. ...
  2. step 2: heat the milk. heat up the milk to 149of/65oc, make sure not to go above that. ...
  3. step 3: combine the ingredients. ...
  4. step 4: top and serve.
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