DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

follow this tip: normally we recommend cooking pasta until it's al dente. but for mac and cheese, you actually want to cook it for a couple minutes less, until just before reaching al dente. the pasta should still be slightly firm with some bite. don't worry -- it will soften up during the second part of cooking.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Feb 17, 2020 in Faq by Mislivend1982
0 votes
1 answer
asked Mar 22, 2020 in Food by Exork1993
0 votes
1 answer
0 votes
1 answer