What is the difference between lobster Newburg and lobster thermidor?

Question

thermidor sauce is thickened. it is often flavored with white wine and dry mustard. sauteed lobster is stuffed back into the lobster shell. newburg sauce is made from cream and egg yolks, not thickened and therefore slightly lighter.

Hoodah · Answer 1 · 2021-10-04T16:45:34+0000

thermidor sauce is thickened. it is often flavored with white wine and dry mustard. sauteed lobster is stuffed back into the lobster shell. newburg sauce is made from cream and egg yolks, not thickened and therefore slightly lighter.

What is the difference between lobster Newburg and lobster thermidor?

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