DailyDelish Questions and Answers
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1. preserving roasted red peppers in oil

  1. in a half-pint mason jar, layer olive oil and roasted peppers, making sure the top layer is olive oil. leave a 1-inch head space.
  2. using an air bubble remover work out any air bubbles. ...
  3. add a plastic lid and freeze the jars for long-term storage.
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