10 tips to flaky butter biscuits
- use cold butter for biscuits. for flaky layers, use cold butter. ...
- measure ingredients accurately. ...
- use fresh baking powder. ...
- buttermilk and biscuits. ...
- rolling or patting biscuit dough. ...
- do not overwork biscuit dough. ...
- do not twist the biscuit cutter. ...
- best baking sheet.