DailyDelish Questions and Answers

How do I start baking?

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top 10 causes of cake failure:

  • cake falling: too much shortening or sugar. ...
  • undersized cake: too large a pan. ...
  • moist, sticky crust: too much sugar. ...
  • thick, heavy crust: over baking. ...
  • peaks or cracks on top: too hot an oven. ...
  • soggy layer or streak at bottom: insufficient mixing. ...
  • heavy, compact texture: over mixing. ...
  • dry cake:
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