green beans, diced rutabaga, and potatoes are good additions. or add more tender vegetables--such as frozen peas, fresh sliced zucchini, or chopped spinach--about an hour before the stew is ready.
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ingredients.
| nutrition facts |
|---|
| servings: 6 |
|---|
| total fat 14g | 18% |
| saturated fat 4g | 21% |
| cholesterol 112mg | 37% |