Question

How do I stew green beans?

Answer 1

directions

1. in a 5-quart dutch oven or heavy pot, cook bacon over medium, until browned, 10 to 12 minutes.
2. add green beans, broth, and 2 cups water; season with salt and pepper. bring to a boil; reduce to a simmer, and cook until green beans are very tender, about 1 hour. season with salt and pepper.