halloumi or haloumi (greek: khalloumi) (/h@'lu:mi/) is a semi-hard, unripened cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.
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| halloumi |
|---|
| source of milk | goat, sheep |
| pasteurised | commercially, but not traditionally |
| texture | semi-soft |
| certification | in some jurisdictions |