moist chocolate cake recipe
- 1 3/4 cups all purpose flour.
- 2 cups granulated white sugar.
- 3/4 cup unsweetened cocoa powder.
- 1 1/2 tsp baking soda.
- 3/4 teaspoon salt.
- 2 large eggs.
- 1 cup buttermilk or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened.