DailyDelish Questions and Answers
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store in a cool, dark place (a kitchen cupboard away from heat sources is usually fine) and leave to mature for a minimum of 2-3 weeks. should keep for a year. tip: if the mincemeat is quite firm when you come to use it, heat the jar (minus its lid) in the microwave for a few seconds or in a low oven for a few minutes.

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