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How do you make light and fluffy dumplings?
0
votes
with baking powder
asked
Dec 1, 2020
in
Qna
by
Coury1990
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1
Answer
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steps
combine flour, baking powder and salt. make a well in the center.
combine egg and milk, mixing well. pour into well in flour mixture and stir with fork until just blended.
drop by tablespoons into boiling broth or gravy. cook 10 minutes uncovered. cover pot and cook another 10 minutes. don't peek.
answered
Jun 3, 2021
by
Hormake
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