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When grilling fish What are four guidelines to remember?

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  1. practice makes perfect. many grillers consider fish fillets and steaks their biggest challenge. ...
  2. don't overdo it. fish and seafood don't have the muscle structure and firmness that many four-legged creatures have. ...
  3. feed the fire. don't be afraid of high heat. ...
  4. no flip-flopping. ...
  5. quick finish.
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