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How do you make valenciana food?

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instructions

  1. combine the glutinous rice and jasmine rice. ...
  2. heat the olive oil in a paellera or wide pan.
  3. saute the garlic, onion, and tomato until the onion and tomato becomes soft.
  4. put-in the chopped chicken. ...
  5. add the chorizo de bilbao. ...
  6. add-in the salt, pepper, saffron, and paprika.
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