DailyDelish Questions and Answers
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method

  1. melt the chocolate and butter together in a sauce pan over a low heat.
  2. turn off the heat and gradually stir in the sugar and eggs.
  3. add the self raising flour and cocoa powder.
  4. pour the mix into greased 30cm x 35cm square tin.
  5. bake for 15 minutes at 180c, the middle should be soft. let the brownies cool in the tin.
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