oxtail stew with beans recipe
- 1 1/2 cups dry white beans (navy, great northern, cannellini, etc) or 2 cans (approx. 16 oz) beans.
- 2 pounds ox tail, cut at the joints.
- 1/4 cup flour.
- 2 tablespoons olive oil.
- 1 large onion.
- 2 carrots.
- 2 stalks celery.
- 4 cloves garlic (use more if preferred)