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oxtail stew with beans recipe

  • 1 1/2 cups dry white beans (navy, great northern, cannellini, etc) or 2 cans (approx. 16 oz) beans.
  • 2 pounds ox tail, cut at the joints.
  • 1/4 cup flour.
  • 2 tablespoons olive oil.
  • 1 large onion.
  • 2 carrots.
  • 2 stalks celery.
  • 4 cloves garlic (use more if preferred)
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