DailyDelish Questions and Answers
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method

  1. combine biscuit crumbs with melted butter.
  2. spread mixture in a 20 cm microwave-safe dish.
  3. mix the yoghurt and condensed milk together and pour into base.
  4. microwave the tart for 5 minutes, it will be slightly firm to the touch.
  5. refrigerate until the filling is set.
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