DailyDelish Questions and Answers
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i promise you soft & moist cakes!

  1. use cake flour. reach for cake flour instead of all-purpose flour. ...
  2. add sour cream. ...
  3. room temperature butter / don't over-cream. ...
  4. add a touch of baking powder or baking soda. ...
  5. add oil. ...
  6. don't over-mix. ...
  7. don't over-bake. ...
  8. brush with simple syrup/other liquid.
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