Is bread flour better for croissants?

Question

what type of flour should i use? most french croissant recipes use pastry flour (t45) to produce a croissant with a light, delicate texture. bread flour or all purpose can be used to produce a chewier, more sturdy croissant.

Andonellove · Answer 1 · 2021-10-31T04:30:04+0000

what type of flour should i use? most french croissant recipes use pastry flour (t45) to produce a croissant with a light, delicate texture. bread flour or all purpose can be used to produce a chewier, more sturdy croissant.

Is bread flour better for croissants?

Please log in or register to answer this question.

1 Answer

Please log in or register to add a comment.

Related questions