Question

How do you make Jewish penicillin?

Answer 1

ingredients

1. 1 x 2.5 kg free-range chicken.
2. 3 medium onions , peeled and roughly chopped.
3. 3 carrots , peeled and roughly chopped.
4. 3 sticks of celery , trimmed and roughly chopped.
5. 4 cloves of garlic , peeled.
6. 4 fresh bay leaves.
7. a few sprigs of fresh thyme.
8. 2 handfuls of jewish fine egg noodles or spaghetti , broken into bits.