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how to make toffee

  1. add the butter, sugars, and salt to a saucepan and heat over medium-low heat.
  2. boil the mixture until the 'hard crack' stage (290-300f).
  3. stir in the vanilla extract.
  4. pour mixture into a parchment paper-lined 9x13-inch baking dish.
  5. sprinkle with chocolate chips, then spread them smooth once melted.
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